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Downtown Wilmington's Premier Casual Upscale Dining


   

Our Restaurant Features Upscale Dining Coconut Encrusted Shrimp dining area at DELUXE

Deluxe offers an aesthetically stimulating environment in a lively and casual atmosphere: eclectic decor of art deco, abstract expressionism and architectural formalism; paintings, wood sculpture and glasswork, fresh flowers, high ceilings and clean lines. Featured artwork on exhibit at Deluxe rotates every 10 weeks. It's a sublime and friendly environment for enjoying excellent New American style dinners, with the largest selection of fine wines in the region, and one of Wilmington's superior brunches. Dinner is memorable, with innovative offerings including French, Asian, Italian, New Southern and Caribbean dishes that appeal visually while tempting the palate.
Try the Pan Seared Grouper over Blue crab and fingerling potato hash with proscuitto fennel vinaigrette and Bearnaise sauce; or the White Soy and Molasses Grilled Sirloin of Lamb with petite mediterranean salad, spiced potato croquette, fig demi glace and spicy harissa paste. For brunch, the menu is equally attractive, with selections that include cinnamon pecan swirl French toast, Lobster with exotic mushrooms and Brie omelet, or house smoked salmon, served with melted organic white cheddar cheese, two poached eggs and topped with a mustard cream sauce.

After dinner, sit back with a vintage port or a chocolate martini and you'll know why this cafe at the very heart of downtown is garnering a dedicated following. Deluxe is open for dinner every evening and for Sunday brunch from 10:30 AM to 2:30 PM. Menu selections are prepared with a special emphasis on fresh local ingredients and exquisite plate presentation. Deluxe has achieved a Wine Spectator award of excellence seven years in a row and the staff is dedicated to re-inventing fine dining styles for today's savvy gourmand.
Couple Dining
"Lowcountry Meets the World" - THE NEW YORK TIMES
Voted "BEST RESTAURANT OVERALL" -Encore Magazine's Reader's Choice Awards 2006
Voted "BEST WAITSTAFF" -Encore Magazine's Reader's Choice Awards 2004, 2005 and 2006
* * * * four stars -"If you want a prime example of an exceptional restaurant, look no further than Deluxe. This downtown establishment excels in the three most important elements of a restaurant: food, service and ambiance The sesonal menu pulls progressive influences from Asian, Italian and Low Country cuisine but is rooted in comforting familiarity." -WILMINGTON STAR NEWS
"Most Intimate: Here's that quiet spot to go when you want to be heard but not necessarily seen. Although it's on busy Market Street, this little place is so unassuming and low-key, you might pass it by. That would be a shame, for the restaurant really delivers." -SOUTHERN LIVING
"...where both the food and the clientele are both perfectly prepared." -METRO MAGAZINE
"For an inventive and inviting dining experience, Deluxe offers a commitment to excellence in food, wine, service and ambiance." -Capturing the Spirit of the Carolinas Magazine
"Wilmington's Most Romantic" 2005 winner -Wrightsville Beach Magazine
"Wilmington's Best Restaurant Overall" 2005 winner -Wrightsville Beach Magazine

Menu Items Include

Japanese Tempura Shrimp • Local Fresh Fish and Seafood (Tuna, Grouper, Shrimp, Crab, Oysters, Mako, Wahoo, Mahi, Red Tilapia, Flounder, Scallops, Kiwi Mussels, Lobster, Crawfish, Caviar, etc.)
Duck, All Natural Pork, Veal, Lamb
Premium All Natural Meats (NY Strips, Filet Mignon, Quail, Free-range Poultry and Local Organic Eggs),Locally-grown Organic Produce and Goat Cheese
Check out our innovative nightly special offerings
Children's menu available
Live music (call for details) Check out William "Paco" Strickland, performing regularly for Sunday Brunch

Banquet/Party area
All ABC Permits
Valet Parking Available (call for details)
Casual Upscale Dining Service
Rotating Artist Collections Available for Purchase (current featured artist: Dawn Anderson Capron-Adamantine Studios)
Award Winning Chefs
Wine Spectator Award of Excellence 2001-2007


Call Ahead for Reservations.
(910) 251-0333

Hours of Operation
Monday-Sunday
5:30 p.m.-Close
Sunday Brunch
10:30 a.m.-2:00 p.m.



 Wahoo and Scallops

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