Mango BBQ Grilled Local Chicken Breast
with stir fried zucchini ribbons, and Strevecchio ‘mac and cheese’ finished with white truffle essence 20
Thai Style Drunken Noodles with Tempura Prawns
stir fried rice noodles with Thai basil, toy-box tomatoes, “Grassy Ridge Farms” fried egg, tossed in a Thai brandy sweet chili sauce and cashew crumbles 21
Shelton Herb Roasted All Natural Pork Tenderloin
parmesan polenta cake, Serrano crisp, garlic braised greens, citrus poached pears, chili oil 22
Vegetable Melange
roasted garlic hummus, broiled eggplant package stuffed with queso fresco, tomatoes and fresh basil, balsamic redux, potatas bravas with smoked paprika aioli, and grilled pita segments 13
Deluxe Filet
char grilled 7 oz. “Sterling Silver” filet mignon, organic asparagus, buttery Yukon gold potatoes, warm red onion and roasted garlic marmalade, horseradish scented demi-glace 28
Chinese Peppercorn Grilled Prime NY Strip
char grilled NY Strip rubbed with Szechwan peppercorns & smoked sea salt, goat cheese whipped potatoes, Creole mustard demi-glace & sautéed asparagus tips with jumbo lump crab meat 25
Buttermilk Marinated Pan Roasted Atlantic Mahi Mahi
pan roasted sweet corn, Holly Grove chevre potatoes, flash sautéed baby arugula, tomato tarragon broth 22
Cocoa and Chili Barbeque Confit of Duck
Johnston county sweet potato mash, fresh arugula, shallot confit, shaved Cojito cheese 22
Vegetable Melange
roasted red pepper hummus, broiled eggplant package stuffed with queso fresco, tomatoes and fresh basil, balsamic redux, potatas bravas with smoked paprika aioli, and grilled pita segments 13
Black River Farms Vegetable Risotto
seasonal vegetables, grilled balsamic marinated organic portabella, crisp parmesan cup, basil oil, micro sprouts 16
Buttermilk Marinated Pan Roasted Atlantic Grouper
pan roasted sweet corn, Holly Grove chevre potatoes, flash sautéed baby arugula, tomato tarragon broth 26
Red Dragon Filet
cast iron seared 7 oz. “Sterling Silver” filet mignon, exotic mushroom, pancetta and edamame risotto, grilled aparagus, Red Dragon cheddar infused béchamel 34
Coconut Curry Vegetable Stew
local zucchini and heirloom squashes, carrots, berry tomatoes, eggplant and red bell peppers in a coconut infused curry sauce finished with micro sprouts 16
Chinese Peppercorn Grilled Prime NY Strip
char grilled NY Strip rubbed with Szechwan peppercorns & smoked sea salt, goat cheese whipped potatoes, Creole mustard demi-glace & sautéed asparagus tips with jumbo lump crab meat 29
Proscuitto Wrapped Wild Atlantic Salmon Filet
Federal Point Farm organic fingerling potato hash, Shelton Farms braised pea shoots, warm romesco sauce 23
Grilled Pesto Rubbed Ahi Tuna
Braised ratatouille vegetable ribbons, roasted fingerling potatoes, warm red pepper coulis, Kalamata olive tapanade 26
Daily Local Organic Vegetable Plate
featuring a mélange of today’s selections, specify for Vegan preferences 13
split plate includes extra plate set-up 7
We source from and support local organic growers and local producers.
Thank you for dining with us and enabling us to support these producers and our community.
114 Market Street Historic Downtown Wilmington NC
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