Domestic and Imported Cheeses
with artisan crackers, wasabi peas, sherry roasted whole grape conserve 12
Sterling Silver Beef Tartar
pickled ginger, garlic chives, soy reduction, sesame seeds, crisp shrimp crackers 12
Skillet Seared Exotic Mushrooms
roasted garlic beurre blanc, saffron infused angel hair pasta, white truffle essence & balsamic syrup 9
Charcuterie
Chicken proscuitto & pistachio terrine, herb infused goat cheese filled cherry pepper, house vegetable pickles, artisan crackers 10
Deluxe Composed Niçoise
quick seared ahi tuna sliced and served rare, Deluxe deviled egg, country olives, crisp potato mini croquettes, micro salad tossed with traditional herb vinaigrette 11
Blue Crab and Crawfish Cake
Creole aioli, citrus zest, basil oil 12
Holly Grove Goat Cheese Balls Three Ways
cilantro & lime, curry cashew, basil-panko encrusted, over baby arugula in watermelon vinaigrette 10
Buttermilk Fried Crispy Calamari
organic spring greens with sweet and sour apricot conserve, toasted sesame seeds, hot cherry peppers & fresh cilantro 10
Japanese Tempura Shrimp
tempura shrimp skewers, cashew dipping sauce, wasabi dressing, and ginger soy glaze 10
Cornmeal Encrusted Atlantic Oysters
apple-wood smoked bacon, spinach leaves, roasted grape tomato, béarnaise aioli & Creole Mustard vinaigrette 11
Patatas Bravas
crisp Spanish home fries, garlic aioli, sweet smoked paprika aioli 6
House Soups
featuring fresh local produce each day cup 4 bowl 6
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SALAD
Crab and Watermelon Salad
seedless watermelon paired with lump crabmeat, cucumber, grape tomatoes, apple-wood smoked bacon crumbles & buttermilk blue cheese dressing 9
Mediterranean Salad
panaché greens with greek olives, smoked feta cheese, shaved red onions, roma tomatoes, cucumbers & toasted sunflower seeds in Aegean dressing 8
Panzanella Salad
organic baby arugula, Holly Grove goat cheese crumbles, smoked tomato vinaigrette, baby cucumbers, carrot shavings, shaved almonds, house made croutons
Sm. 5 Lg. 7
Deluxe Salad
organic greens, Gorgonzola cheese, D’Anjou pear, Ancho chile pecans and roasted shallot vinaigrette Sm. 5 Lg. 7
Classic Caesar Salad
romaine crowns, herb croutons, shaved Parmigiano-Reggianito, Deluxe Caesar dressing
Sm. 5 Lg. 7
Grilled or tempura free-range chicken added to any salad 6Grilled or tempura shrimp or wild salmon add 7
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ENTREES
Cornell Style Mustard and Herb Grilled Local Chicken Breast
with stir fried zucchini ribbons, and Strevecchio ‘mac and cheese’ finished with white truffle essence, and carrot ginger confit 21
Sierra Nevada “Tumbler” Ale Battered Banks Channel Flounder
Kaffir lime coconut reduction, black sticky rice & grilled baby bok choy 21
Vietnamese Street Noodle Bowl
fragrant house made vegetable broth, bok choy, carrot, shitake mushrooms, edamame & rice noodles finished with toasted cashews, lime, hoisin & chili sauce 12 [vegan, GF]
Crispy Pan Seared Local Grouper Filet
over jumbo lump crab red potato hash & roasted asparagus, with proscuitto-fennel vinaigrette & classic bearnaise 27
Panko Fried Braised Duck Leg
Ashley Farms duck leg in a citric twist on a Filipino specialty; served with crab & pork fried rice, grilled bok choy, Steviemack’s adobo enhanced poultry demi-glace & chili mango chutney 24
Luxe Paella
Jumbo shrimp, Atlantic oysters, backfin blue crab, chorizo sausage, saffron infused risotto and vegetable cake, garlic aioli, grilled crostini 29
Whole Foods Pasta Plate
EVOO marinated zucchini linguini, raw tomato marinara, spinach chiffonade, basil cashew cheese, country olives 16 [raw, vegan, GF]
Deluxe Filet
cast iron seared 8 oz. “Sterling Silver” filet mignon, horseradish demi, Balsamic onion jam, grilled asparagus, Yukon Gold potato mash, crispy gofrettes 34
Chinese Peppercorn Grilled Prime NY Strip
char grilled NY Strip rubbed with Szechwan peppercorns & smoked sea salt, goat cheese whipped potatoes, Creole mustard demi-glace & sautéed asparagus tips with jumbo lump crab meat 29
Smoked Sea Salt Grilled Wild Atlantic Salmon Filet
creamy basil risotto, caper pistachio pesto, parmesan crisp 25 [GF]
Eden Farms Pork Spare Ribs
lime & sweet chili glaze, red cabbage and poblano slaw, crispy Johnston county sweet potato fries 22
Daily Local Organic Vegetable Plate
featuring a mélange of today’s selections, specify for Vegan preferences 13
split plate includes extra plate set with an additional portion of all components of the dish 7
We source from and support local organic growers and local producers.
Thank you for dining with us and enabling us to support these producers and our community.
114 Market Street Historic Downtown Wilmington NC
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-dietary requests gladly accommodated whenever possible
Scott Haulman -Certified Executive Chef / Proprietor;
Executive Chef : Steviemack Harrington
-other kitchen support: Nicholas Votel, Sean Alexander, Ryan Weaver, Craig Montgomery, Steven Young, Patrick Morrow, Carlos Sosa, Lupe Gomez
