Mango BBQ Grilled Local Chicken Breast
with stir fried zucchini ribbons, and Strevecchio ‘mac and cheese’ finished with white truffle essence 20
Blackened Ahi Tuna
pan roasted cherry tomatoes, organic quinoa pilaf, country olives, rocket greens, fried free range quail egg, lemon caper aioli 26
Thai Style Drunken Noodles with Tempura Prawns
stir fried rice noodles with Thai basil, toy-box tomatoes, “Grassy Ridge Farms” fried egg, tossed in a Thai brandy sweet chili sauce and cashew crumbles 21
Shelton Herb Roasted All Natural Pork Tenderloin
parmesan polenta cake, Serrano crisp, garlic braised greens, citrus poached pears, chili oil 22
Cocoa and Chili Barbeque Confit of Duck
Johnston county sweet potato mash, fresh watercress, fennel confit, shaved Manchego, basil oil 18
Vegetable Melange
roasted garlic hummus, broiled eggplant package stuffed with queso fresco, tomatoes and fresh basil, balsamic redux, potatas bravas with smoked paprika aioli, and grilled pita segments 13
Spicy Chickpea and Eggplant Stew
over coconut rice, caramelized Bermuda onions, basil oil, toasted coconut shavings & micro cilantro 13
Deluxe Filet
char grilled 6 oz. “Sterling Silver” filet mignon, organic asparagus, buttery Yukon gold potatoes,
warm red onion and roasted garlic marmalade, horseradish scented demi-glace 28
Chinese Peppercorn Grilled Prime NY Strip
char grilled NY Strip rubbed with Szechwan peppercorns & smoked sea salt, goat cheese whipped potatoes, Creole mustard demi-glace & sautéed asparagus tips with jumbo lump crab meat 25
Herb Grilled Wild Salmon Filet
pan roasted garbonzo beans, Kalamata olives, sauté of haricot verts, garlic aioli 21
Daily Local Organic Vegetable Plate
featuring a mélange of today’s selections, specify for Vegan preferences 13
split plate includes extra plate set-up 7
We source from and support local organic growers and local producers.
Thank you for dining with us and enabling us to support these producers and our community.
114 Market Street Historic Downtown Wilmington NC
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