Au Bon Climat & Clendenen Family Vineyards Winemaker Dinner

Featuring Jim Clendenen ('The Mind Behind' former Winemaker of the Year)

Santa Barbara, CA

2009 Au Bon Climat Pinot Gris Pinot Blanc –Central Coast

Whole foods ‘Pad Thai’

2009 Au Bon Climat Chardonnay –Santa Barbara

Local shrimp & local chicken ‘chorizo’ enchilada strata •

yellow pepper & white grape enchilada sauce • micro cilantro• green tomatillo relish •smoked chili queso

2008 Clendenin Family Vineyards Tocai Friulano –Santa Maria Valley

Seared jumbo scallop • grilled Asian pear • roasted cauliflower puree •

gold raisin - fried caper - toasted almond gremolatta • proscuitto crisp

2007 Au Bon Climat ‘La Bauge Au-dessus’ Pinot Noir –Bien Nacido

Duck confit-Danish blue-fresh basil spring roll • mission fig & sweet chili sauce •

sesame enoki mushroom clusters

2003 Clendenen Family Vineyards Nebbiolo –Santa Maria Valley

Hickory smoked filet mignon tranche • butternut squash risotto •

rocket & green olive pesto • sun-dried tomato mustard butter

Tocai Friulano basil granita with honeydew essence

Au Bon Climat / Clendenen Family Vineyards Wine Pairing Dinner is Wednesday 2-1-12 at 630pm Featuring Jim Clendenen- ("The Mind Behind") Winemaker and owner of Au Bon Climat and Clendenin Family Vineyards    

Limited Space available $79.95 per

Call for additional details or to reserve space 910.251.0333